Burrata, the Italian cheese that’s rich, creamy, and indulgent, is taking over dining tables worldwide. Whether you’re adding it to a summer salad or serving it as the centerpiece of a charcuterie board, burrata has an amazing ability to transform simple ingredients into gourmet dishes. But to truly enjoy this culinary gem, you need to know what goes well with Burrata cheese.
In this guide, we’ll explore every delicious way you can pair Burrata cheese, from classic combinations to inventive modern dishes. We’ll also answer common questions people have about serving and enjoying burrata. So, whether you’re a novice or a seasoned cook, you’ll come away knowing exactly how to elevate your burrata experience.
The Basics of Burrata cheese
Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is made of mozzarella, while the inside holds a soft, creamy mixture called stracciatella. When you cut into a ball of burrata, the creamy interior oozes out, making it a truly unique cheese experience.
The flavor of burrata is mild and buttery, with a rich, creamy texture that melts in your mouth. This makes it the perfect companion to a wide variety of ingredients, both savory and sweet. But to get the most out of your burrata, you need to know what to pair it with.
Classic Italian Pairings for Burrata
In Italy, where burrata originated, it’s often paired with simple, fresh ingredients that complement its rich flavor and creamy texture. Some of the most popular combinations include:
- Heirloom Tomatoes: The sweet, juicy flavor of tomatoes is the perfect match for the creamy, mild taste of burrata. For the ultimate pairing, use ripe heirloom tomatoes, which have a more intense flavor than standard varieties.
- Basil: A Caprese-style salad featuring basil, tomatoes, and burrata is a classic Italian dish. The fresh, peppery taste of basil cuts through the richness of the cheese, creating a perfectly balanced dish.
- Olive Oil and Balsamic Vinegar: High-quality olive oil and balsamic vinegar are essential for enhancing the flavors of burrata. The fruity notes of olive oil and the tangy sweetness of balsamic vinegar provide a contrast to burrata’s creamy texture.
If you want to dive deeper into how to pair burrata with other classic ingredients, check out this resource on how to eat burrata and what to pair with this soft, creamy cheese.
Bread and Burrata cheese: A Match Made in Heaven
Burrata pairs beautifully with various types of bread. The creamy texture of the cheese and the crunch of a toasted loaf provide a delightful contrast. Some of the best bread options for burrata include:
- Italian Focaccia: The soft, fluffy texture of focaccia is ideal for sopping up the creamy interior of burrata.
- Ciabatta: This classic Italian bread, with its chewy texture and crisp crust, is another excellent choice.
- Rustic Sourdough: The tangy flavor of sourdough complements the mild sweetness of burrata.
To explore other mouth-watering burrata pairings, including how to serve it with bread, try these burrata recipes.
Vegetables that Pair Well with Burrata
One of the best things about burrata is its versatility. It pairs well with a wide variety of vegetables, both raw and cooked. If you’re looking to create a vegetable-forward dish, try these combinations:
- Roasted Vegetables: Roasted eggplant, zucchini, and bell peppers bring out a deeper, more robust flavor that contrasts beautifully with the creamy burrata. Add a drizzle of olive oil and some fresh herbs, and you have a dish that’s as delicious as it is simple.
- Fresh Vegetables: Burrata also shines when paired with fresh, crunchy vegetables. Try serving it with cucumbers, asparagus, or artichokes for a refreshing, summery dish.
- Mixed Greens and Arugula: If you’re making a salad, burrata pairs beautifully with peppery greens like arugula or mixed greens. The creamy burrata mellows the sharpness of the greens, while a simple vinaigrette adds the perfect finishing touch.
Fruits that Complement Burrata
You might not immediately think of pairing burrata with fruit, but trust us—it’s a match made in heaven. The mild sweetness of burrata pairs well with a variety of fruits, making for unexpected yet delicious flavor combinations.
Stone Fruits
Stone fruits like peaches, apricots, and plums are some of the best fruits to pair with burrata. Their juicy, sweet flavor is the perfect contrast to the creamy, buttery cheese. Serve them fresh in a salad or grill them for a deeper, caramelized flavor.
Berries
If you’re looking for a lighter, more refreshing pairing, try burrata with berries. Strawberries, blueberries, and raspberries add a sweet-tart note that complements burrata’s richness.
Tropical Fruits
For a more exotic pairing, try burrata with tropical fruits like mango or pineapple. These fruits have a bright, tangy flavor that cuts through the creaminess of the cheese, creating a delicious contrast.
Burrata with Cured Meats
Cured meats like prosciutto, salami, and mortadella are classic pairings for burrata. The saltiness of the meats balances the richness of the cheese, while the different textures create a more complex dish. Here’s how you can combine them:
- Prosciutto: The salty, savory flavor of prosciutto is one of the best pairings for burrata. Serve them together on a charcuterie board or in a simple salad with fresh arugula and balsamic vinegar.
- Salami and Mortadella: These other Italian cured meats also pair beautifully with burrata. Serve them alongside fresh bread and olives for an easy, no-cook appetizer.
Grains and Pasta with Burrata
If you’re looking to make a heartier meal, burrata pairs wonderfully with grains and pasta. The creamy texture of the cheese works well with the chewiness of grains like farro and quinoa, as well as with different types of pasta.
Burrata with Risotto
Creamy, rich, and comforting, risotto is a natural pairing for burrata. Serve the cheese on top of a warm bowl of risotto, allowing the creamy center to melt into the rice.
Burrata with Pasta
Pasta is another great vehicle for burrata. Toss your favorite pasta with fresh tomatoes, basil, and olive oil, and top it with burrata for a simple yet indulgent meal. Some great pasta options include:
- Tagliatelle
- Pappardelle
- Penne
For those who enjoy a more substantial meal, pairing burrata with pasta or risotto can elevate your dish from simple to sensational.
Burrata and Seafood
If you’re a fan of seafood, you’ll be pleased to know that burrata pairs beautifully with shrimp, prawns, crab, and lobster. The creamy richness of the cheese works well with the sweet, delicate flavors of seafood.
Shrimp or Prawns with Burrata
Grilled shrimp or prawns are a delicious match for burrata. The slightly charred, smoky flavor of the shrimp contrasts beautifully with the creamy, mild burrata. Serve them together with a drizzle of olive oil and a sprinkle of fresh herbs for a light, elegant dish.
Crab or Lobster with Burrata
For a more indulgent pairing, try serving burrata with crab or lobster. The rich, buttery flavor of these seafood options complements the creaminess of the cheese, creating a luxurious dish that’s perfect for special occasions.
Pizza with Burrata
One of the most popular ways to enjoy burrata is on pizza. Instead of using it as a topping before baking, burrata is typically added to the pizza right after it comes out of the oven. This ensures that the cheese stays soft and creamy, rather than melting completely.
Some great pizza toppings that pair well with burrata include:
- Roasted Vegetables: Peppers, mushrooms, and spinach work well.
- Cured Meats: Prosciutto or pancetta are great options.
- Fresh Herbs: Add basil or oregano for extra flavor.
To make a burrata pizza, simply bake your pizza as usual, and then top it with burrata just before serving.
Burrata cheese on Appetizer Boards
Burrata makes an impressive addition to any charcuterie or appetizer board. Its rich, creamy texture pairs well with a variety of ingredients, making it a versatile choice for entertaining.
How to Build the Perfect Burrata Board
To create the ultimate burrata board, include a mix of the following:
- Fruits: Stone fruits, berries, and figs are excellent choices.
- Cured Meats: Prosciutto, salami, and mortadella.
- Olives: Green or black olives add a briny contrast.
- Nuts: Almonds or walnuts provide a crunchy texture.
- Bread: Include a variety of bread options for guests to enjoy.
For a final touch, drizzle the burrata with honey or balsamic vinegar and add a sprinkle of sea salt.
Seasonal Pairings for Burrata cheese
Burrata is a versatile cheese that works well in both warm and cold-weather dishes. Here are some ideas for pairing burrata with seasonal ingredients.
Spring/Summer Pairings
In the warmer months, pair burrata with fresh, light ingredients. Some great options include:
- Fresh Figs: Sweet and juicy figs are a great match for burrata’s creamy texture.
- Cherries: Add a burst of sweetness with fresh cherries.
- Peaches: Grilled or fresh peaches add a summery sweetness.
Fall/Winter Pairings
As the weather cools down, pair burrata with heartier, more robust ingredients. Some options include:
- Roasted Squash: The sweetness of roasted squash complements burrata’s creaminess.
- Pomegranate: Add a pop of tart flavor with pomegranate seeds.
- Pears: Roasted or fresh pears work well in fall and winter salads.
Innovative Burrata Recipes
If you’re looking to get creative with burrata, here are some unique recipes that will impress your guests.
- Burrata with Honey and Truffle Oil: Drizzle burrata with honey and truffle oil for a luxurious appetizer.
- Burrata with Pesto and Sun-Dried Tomatoes: The bright flavors of pesto and the tanginess of sun-dried tomatoes create a bold contrast to the creamy burrata.
- Burrata with Hot Garlic Oil: For a more savory option, serve burrata with hot garlic oil and crusty bread.
FAQs About Burrata
1. What Is the Best Way to Serve Burrata?
The best way to serve burrata is to keep it simple. Let the cheese’s creamy texture shine by pairing it with fresh tomatoes, basil, and a drizzle of olive oil.
2. Do You Eat the Skin of Burrata?
Yes, you can eat the skin of burrata. The outer shell is made of mozzarella, which is completely edible and adds a slightly firmer texture to the cheese.
3. How Long Does Burrata Last in the Fridge?
Burrata is best when eaten fresh, but it can be stored in the fridge for up to two days. Be sure to keep it in its original packaging or in an airtight container.
4. Can You Freeze Burrata?
It’s not recommended to freeze burrata, as the texture can become grainy and lose its creamy consistency when thawed.
5. Can You Cook with Burrata?
Burrata can be used in cooking, but it’s best enjoyed fresh. If you do cook with it, add it at the end of the cooking process to preserve its creamy texture.
By following this guide, you’ll discover the endless possibilities of what goes well with burrata. Whether you choose to pair it with classic ingredients like tomatoes and basil, or get creative with fruits and seafood, burrata is sure to elevate any dish.