Sourdough discard waffles have become a favorite breakfast option for many, offering a tangy, crispy texture that sets them apart from traditional waffles. If you’re maintaining a sourdough starter, you …
If you’re an enthusiastic baker who works with sourdough starter, you’re probably familiar with the inevitable sourdough discard. For those not familiar, sourdough discard refers to the portion of starter …
Have you ever wondered what gives certain dishes that deep, savory richness known as umami? One of the main contributors is Miso Glaze. This traditional Japanese ingredient has become increasingly …