There’s something magical about mornings that start with a comforting breakfast—the kind that combines the best of both worlds: sweet and savory. That’s exactly what you get with Sausage French Toast Roll-Ups.
This breakfast twist on a classic is one of my go-to weekend treats, especially when I want something quick, delicious, and a little different.
It all started one Sunday morning when I had leftover sausage and a loaf of soft brioche bread. Inspired by my grandmother’s French toast and the hearty breakfast rolls we used to enjoy growing up, I created these golden, crispy roll-ups stuffed with sausage and dipped in cinnamon-spiced egg batter. They’ve been a family favorite ever since!
Why You’ll Love Sausage French Toast Roll-Ups
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Perfect balance of sweet and savory
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Great for on-the-go breakfasts or weekend brunch
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Super kid-friendly and customizable
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Can be made with white, wheat, or brioche bread
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Easily adapted to vegetarian or low-fat diets
Ingredients
To make 8 roll-ups, you’ll need the following:
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8 slices of bread (white, whole wheat, or brioche)
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8 sausage links (pork, turkey, or vegetarian)
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2 large eggs
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1/4 cup milk
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1 tsp cinnamon
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1 tsp vanilla extract (optional but recommended)
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Butter (for frying)
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Maple syrup or powdered sugar, for serving
Step-by-Step Instructions
Step 1: Cooking the Sausage
Start by cooking the sausage links in a skillet over medium heat until fully cooked. If using pork sausage, drain the excess grease. For a lighter version, turkey or vegetarian sausage works beautifully. Once cooked, set aside to cool slightly.
Pro Tip: Try seasoning your sausages with a pinch of paprika or a dash of maple syrup while cooking to enhance the sweet-savory balance.
Step 2: Make the French Toast Batter
In a shallow bowl, whisk together:
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2 eggs
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1/4 cup milk
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1 tsp cinnamon
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1 tsp vanilla extract (optional for extra flavor)
This creates the perfect coating that gives your roll-ups that classic French toast flavor.
Step 3: Flatten and Roll the Bread
Trim the crusts off your bread slices—this helps them roll more easily. Using a rolling pin, flatten each slice until it’s thin and pliable.
Place a cooked sausage link on one end of each slice and roll it up tightly like a sushi roll. Seal the edge by gently pressing it down.
Tip: Brioche gives you the richest, most luxurious result, but any sandwich bread will work.
Step 4: Dip and Fry
Heat a large nonstick skillet over medium heat and add a knob of butter.
Dip each roll-up into the egg batter, making sure it’s fully coated. Place it seam-side down in the hot skillet. Cook for 2–3 minutes on each side, turning carefully, until golden brown and slightly crispy on all sides.
Don’t overcrowd the skillet. Work in batches to ensure even browning.
Step 5: Toppings and Serving
Once all the roll-ups are cooked, serve warm with your favorite toppings. Here are some ideas:
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Classic: A drizzle of maple syrup or a dusting of powdered sugar
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Fruity: Add fresh berries or banana slices
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Indulgent: Top with whipped cream or a drizzle of chocolate syrup
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Savory Twist: Sprinkle with grated cheddar or hot honey
Variations to Try
This recipe is highly versatile. Here are some delicious variations:
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Cheesy Inside: Add a slice of cheese inside the roll before adding the sausage.
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Spicy Sausage: Use hot Italian sausage and serve with a spicy honey drizzle.
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Vegetarian: Use plant-based sausage links and almond or oat milk in the batter.
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Stuffed Surprise: Add apple slices or sautéed onions inside with the sausage for extra flavor layers.
Make-Ahead and Freezing Tips
Need a time-saver for busy mornings? These roll-ups are great for meal prep.
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To Make Ahead: Assemble and cook the roll-ups. Let them cool and store in an airtight container in the fridge for up to 3 days.
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To Freeze: Let them cool completely, wrap individually in foil, and freeze. Reheat in the oven or air fryer at 350°F for 10–12 minutes.
What to Serve With Sausage French Toast Roll-Ups
Make it a full brunch with any of these pairings:
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Greek yogurt and honey
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Fresh fruit salad
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Scrambled eggs
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Avocado slices
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Iced coffee or a breakfast smoothie
Looking for more creative breakfast ideas? Check out our popular Sausage Egg and Cheese Breakfast Roll-Ups for another delicious way to start your morning.
Final Thoughts
Sausage French Toast Roll-Ups are the kind of recipe that brings everyone to the table. They’re simple, delicious, and endlessly customizable. Whether you’re prepping for a lazy Sunday brunch, a weekday treat, or a special holiday breakfast, these roll-ups deliver every time.
Try them once, and they might just become your new breakfast obsession.