There’s something magical about chocolate, especially when it’s wrapped up in bite-sized, fudgy goodness. These No-Bake Brownie Bites are one of those treats that instantly transport me back to my grandmother’s cozy kitchen on lazy summer afternoons.
She had a knack for crafting the most delightful no-bake desserts that didn’t require firing up the oven — a lifesaver during hot days in Southern Italy.
This recipe for No-Bake Brownie Bites is rich, chewy, and indulgently chocolaty, with just the right touch of sweetness and crunch. Best of all? No baking required — just mix, chill, and dip in melted chocolate.
Whether you’re planning a quick dessert for a get-together or need a stash of freezer-friendly chocolate bites to crush your cravings, this one’s a keeper.
Why You’ll Love These No-Bake Brownie Bites
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Quick & Easy: No oven time, no long prep – perfect for busy days.
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Safe to eat: The flour is heat-treated, so there’s no risk from raw ingredients.
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Customizable: Swap in nuts, sprinkles, or even a peanut butter swirl.
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Freezer-friendly: Make a batch, freeze half, and treat yourself later!
Ingredients You’ll Need
Here’s what you’ll need to whip up these No-Bake Brownie Bites:
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½ cup brown sugar
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¼ cup granulated sugar
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½ cup butter, softened (1 stick)
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1 teaspoon vanilla extract
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¾ cup all-purpose flour (heat-treated – see note)
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⅓ cup cocoa powder
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½ cup mini chocolate chips
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8 ounces German sweet chocolate, chopped into pieces
💡 Pro Tip: Don’t skip heat-treating your flour — it’s essential for food safety.
Step-by-Step Instructions
1. Heat-Treat the Flour
Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to eliminate bacteria like E. coli or Salmonella. Let it cool completely before using.
💡 Alternative Method: Microwave the flour in 15-second intervals for about 1 minute and 15 seconds, stirring in between, until it reaches 160°F.
2. Cream the Sugars and Butter
In a large mixing bowl, use a hand or stand mixer to beat the brown sugar, granulated sugar, and softened butter together until light and fluffy.
3. Add Vanilla
Pour in the vanilla extract and mix until fully incorporated.
4. Mix in Dry Ingredients
Gradually add the heat-treated flour and cocoa powder to the butter mixture, mixing until the dough forms a soft ball.
5. Fold in Chocolate Chips
Using a rubber spatula, gently fold in the mini chocolate chips for that perfect chocolaty crunch.
6. Roll into Bites
Scoop out small portions of dough and roll them into 1-inch balls. Place them on a parchment-lined baking sheet.
7. Chill the Bites
Refrigerate the brownie bites for 20 minutes so they firm up.
8. Melt the Chocolate
Use a double boiler or microwave-safe bowl to melt the German sweet chocolate. If using a microwave, heat in 20-second intervals, stirring in between, until smooth.
9. Dip and Set
Dip each brownie bite in the melted chocolate. Let the excess drip off, then place it back on the parchment paper. Allow the chocolate coating to set completely (refrigerate to speed up the process).
You may be interested as well: Cheesy Parmesan Mozzarella Bites Recipe
Storage Tips
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Room Temp: Store in an airtight container for 5–7 days.
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Refrigerator: Keeps fresh for up to 2 weeks.
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Freezer: Freeze in a sealed bag or container for up to 3 months.
Variations & Add-Ins
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Peanut Butter Swirl: Add 2 tbsp of peanut butter to the dough for a nutty twist.
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Mint Chocolate: Add ½ tsp of peppermint extract and use dark chocolate for coating.
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Coconut Crunch: Roll the bites in shredded coconut after dipping in chocolate.
FAQ: No-Bake Brownie Bites
❓ Can I skip heat-treating the flour?
No – raw flour can harbor harmful bacteria. Always heat-treat it for safety.
❓ What can I use instead of German sweet chocolate?
Semi-sweet chocolate or milk chocolate chips are great alternatives.
❓ Can I make these dairy-free?
Yes! Use vegan butter and dairy-free chocolate chips for a plant-based treat.
Why Heat-Treating Flour Is Non-Negotiable
While it may seem unnecessary, raw flour can carry harmful bacteria. Heat-treating ensures your no-bake desserts are as safe as they are delicious. Whether you choose the oven or microwave method, don’t skip this step!
Nutritional Breakdown (Per Brownie Bite)
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Calories: 179 kcal
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Carbohydrates: 23g
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Fat: 10g
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Sugar: 16g
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Protein: 1g
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Fiber: 1g
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Cholesterol: 13mg
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Sodium: 6mg
Final Thoughts
These No-Bake Brownie Bites are everything you want in a dessert — chewy, chocolaty, and effortless. Whether you’re looking for a quick fix for your sweet tooth or a crowd-pleasing snack, this recipe checks all the boxes. They’re also fun to make with kids, thanks to the no-oven method.
So go ahead, whip up a batch (or three), and indulge guilt-free in these fudgy gems!
Share Your Twist!
Have you tried these with a unique spin or added a secret ingredient? Let me know in the comments or tag me on Instagram. I’d love to see your version of these No-Bake Brownie Bites!