1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your baking dish with nonstick spray or butter. This ensures your sliders don’t stick and the bottoms get slightly crispy.

2. Make the Fluffiest Scrambled Eggs

In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Cream adds a luxurious texture to the eggs—don’t skip it.

In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook gently, stirring frequently until just set. Remove from heat.

Pro Tip: Stop cooking the eggs just before they’re fully set—they’ll continue to cook when baked in the oven.

3. Crisp the Bacon

In the same skillet, cook 1 pound of bacon until crisp. Drain on paper towels and cut each strip into 3–4 pieces, depending on slider size. Bacon provides that irresistible salty crunch.

4. Build Your Slider Stack

Without separating the rolls, slice the entire loaf horizontally using a serrated knife. Place the bottom layer in your prepared baking dish.

Now layer:

• 1 cup of shredded cheddar cheese

• Scrambled eggs

• Bacon

• Remaining cheddar cheese

• Top half of the Hawaiian rolls

5. Ranch Butter Topping

In a small bowl, mix melted butter and ranch dressing mix. Brush this generously over the tops of the rolls. It seeps into the bread while baking and gives each bite a burst of herby flavor.

6. Bake to Perfection

Bake in your preheated oven for 15–20 minutes, or until the tops are golden and the cheese is fully melted.

Let cool slightly before cutting and serving.