If you’re a fan of cinnamon rolls and French toast, this delightful fusion is sure to become your new breakfast favorite.
Cinnamon Sugar French Toast Roll-Ups combine the warm, comforting flavors of cinnamon with the classic appeal of French toast, resulting in a sweet, crispy treat that’s perfect for any morning occasion.
Why You’ll Love This Recipe
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Quick and Easy: With simple ingredients and straightforward steps, you can whip up this dish in no time.
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Kid-Friendly: The fun, roll-up style makes it a hit among children.
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Versatile: Perfect for breakfast, brunch, or even a sweet snack.
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Customizable: Add your favorite fillings or toppings to make it uniquely yours.
Ingredients
For the Roll-Ups:
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1 can refrigerated cinnamon rolls (8 rolls)
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2 large eggs
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1/4 cup milk
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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2 tablespoons butter, for frying
For the Cinnamon Sugar Coating:
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
For the Glaze:
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1/4 cup powdered sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
Instructions
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Prepare the Cinnamon Roll Dough: Unroll the cinnamon rolls and set aside the frosting. Flatten each roll into a thin rectangle using your hands or a rolling pin.
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Make the Egg Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
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Roll and Coat the Cinnamon Rolls: Sprinkle a little cinnamon sugar on each flattened roll, then roll it back up tightly.
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Cook the Roll-Ups: Melt 1 tablespoon of butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated, and place it in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
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Coat with Cinnamon Sugar: Immediately roll the cooked roll-ups in the cinnamon sugar mixture until fully coated.
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Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the roll-ups before serving.
These crack breakfast sliders are perfect for your next brunch or get-together. Find more slider ideas here!
Expert Tips and Tricks
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Extra Cinnamon Flavor: Add a sprinkle of cinnamon to the egg mixture for a more intense flavor.
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Homemade Dough: Feel free to use homemade cinnamon roll dough if preferred.
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Add Fillings: Incorporate mini chocolate chips or chopped nuts inside the rolls before cooking for added texture and flavor.
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Don’t Skip the Coating: The cinnamon sugar coating adds an irresistible sweetness and crunch.
Recipe Variations and Substitutions
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Healthier Option: Use whole wheat cinnamon rolls for a slightly healthier version.
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Cream Cheese Filling: Add a bit of cream cheese to the center of each roll before cooking to mimic the creamy filling of traditional cinnamon rolls.
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Dairy-Free Version: Substitute non-dairy milk (like almond or oat milk) and dairy-free butter.
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Toppings: Top with whipped cream or a scoop of vanilla ice cream for an extra special touch.
Serving and Pairing Suggestions
These Cinnamon Sugar French Toast Roll-Ups pair wonderfully with:
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A drizzle of maple syrup or caramel sauce
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Fresh berries or a fruit salad
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Crispy bacon or sausage
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A warm cup of coffee or hot chocolate
Storage and Reheating Tips
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Storage: Place leftover roll-ups in an airtight container and refrigerate for up to 2 days.
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Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 20-30 seconds.
Whether you’re cooking for a crowd or treating yourself to something special, this recipe delivers comforting flavor with simple ingredients. It’s proof that delicious meals don’t have to be complicated.
Give it a try, and don’t forget to share your results or tweak it to make it your own — after all, the best recipes are the ones made with love and a little creativity!