If you love bold flavors and easy meals, this Bang Bang Chicken Bowl is your new go-to recipe! Combining tender sautéed chicken, vibrant veggies, and a luscious spicy-sweet sauce, this dish is a perfect balance of textures and tastes.
Best of all, it comes together in just 25 minutes, making it ideal for busy weeknights or meal prep.
Created by Sharo Blake, this recipe is inspired by the popular Bang Bang Shrimp but uses chicken for a hearty, protein-packed twist. Whether you’re a beginner or a seasoned cook, this dish is foolproof and endlessly customizable.
If you enjoy spicy Asian-inspired dishes, you’ll love my Spicy Dragon Chicken, another quick and flavorful recipe that packs a punch. And for those with a sweet tooth, don’t miss my Strawberry Kiss Cookies, a delightful treat that’s perfect for any occasion.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in 25 minutes!
✅ Bold Flavors – Creamy, spicy, and slightly sweet sauce.
✅ Meal-Prep Friendly – Stays fresh for days.
✅ Customizable – Swap rice for cauliflower rice, adjust spice levels, or add your favorite veggies.
This recipe is perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen. The combination of textures—tender chicken, crisp veggies, and fluffy rice—makes every bite satisfying. Plus, the sauce is so good you’ll want to drizzle it on everything!
Ingredients
For the Bowl
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1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
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1 cup cooked rice (white, brown, or cauliflower rice)
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1 cup mixed veggies (broccoli, bell peppers, carrots)
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2 tablespoons olive oil
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Salt and pepper to taste
For the Bang Bang Sauce
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½ cup mayonnaise
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2 tablespoons sriracha (adjust for spice)
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1 tablespoon honey
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1 teaspoon garlic powder
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1 teaspoon lime juice
(See notes for substitutions & variations!)
Step-by-Step Instructions
1. Cook the Rice
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Prepare rice according to package instructions.
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Pro Tip: Use a rice cooker for foolproof, hands-off cooking.
2. Prepare the Chicken
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Cut chicken into 1-inch pieces for even cooking.
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Season generously with salt and pepper.
3. Sauté the Chicken
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and cook for 6-8 minutes, stirring occasionally, until golden and cooked through (internal temp: 165°F).
4. Make the Bang Bang Sauce
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In a small bowl, whisk together:
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Mayonnaise
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Sriracha (start with 2 tbsp, add more if you like heat)
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Honey (balances the spice)
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Garlic powder
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Lime juice (for brightness)
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5. Add the Vegetables
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Toss in mixed veggies and sauté for 2-3 minutes until crisp-tender.
6. Combine & Serve
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Remove from heat, pour sauce over chicken and veggies, and toss to coat.
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Serve over rice and garnish with green onions, sesame seeds, or extra sriracha.
Expert Tips & Variations
🔥 Spice Control:
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Mild: Use 1 tbsp sriracha.
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Extra Hot: Add 1 tsp chili flakes or more sriracha.
🌱 Dietary Swaps:
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Low-Carb: Use cauliflower rice.
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Dairy-Free: Substitute mayo with vegan mayo or Greek yogurt.
🍗 Protein Options:
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Swap chicken for shrimp, tofu, or grilled salmon.
🥬 Veggie Ideas:
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Try snap peas, zucchini, or mushrooms.
Storage & Meal Prep
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Fridge: Store in an airtight container for 3-4 days.
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Freezer: Freeze (without rice) for up to 1 month.
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Reheat: Microwave or warm in a skillet with a splash of water.
Nutritional Info (Per Serving)
Calories: 420 | Carbs: 28g | Protein: 30g | Fat: 22g | Sugar: 6g
(Nutritional values are approximate and may vary based on ingredients used.)
Final Thoughts
This Bang Bang Chicken Bowl is a restaurant-quality meal you can make at home in minutes! The creamy, spicy sauce clings to every bite, while the crisp veggies and fluffy rice make it a well-rounded, satisfying dish.
Whether you’re meal-prepping or need a quick dinner fix, this recipe delivers big flavor with minimal effort. Give it a try and let us know how you customized yours!
Enjoy your cooking adventure!