Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate party appetizer with ground beef—bold, fun, and totally over-the-top.
This recipe is bold, indulgent, and guaranteed to be the star of your next game day, birthday bash, or family movie night.
Imagine crispy tater tots shaped into cones, stuffed with juicy bacon cheeseburger filling, and topped with a molten cheese “volcano” that oozes with every bite.
It’s a snack, a conversation starter, and a flavor explosion all in one.
Whether you’re a foodie, a busy mom, or just love creative bacon tater tot recipes, these cones are fun to make and even more fun to eat. Let’s dive into this crave-worthy, crowd-pleasing treat!
Why You’ll Love These Bacon Cheeseburger Cones
- Fun and Interactive: Shaping tater tots into cones is a blast for kids and adults alike.
- Bold Flavors: Savory ground beef, smoky bacon, tangy sauces, and two kinds of melty cheese.
- Perfect for Parties: Bite-sized, hand-held, and totally Instagram-worthy.
- Customizable: Make them spicy, swap cheeses, or add your favorite burger toppings.
Ingredients
To make these tater tot stuffed cones with a gooey cheese volcano, you’ll need:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 24 frozen tater tots
- 1 cup shredded mozzarella cheese
- ½ cup diced onions
- ¼ cup ketchup
- ¼ cup mayonnaise
- ¼ cup mustard
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
2. Cook the Beef
- In a skillet over medium-high heat, brown the ground beef until fully cooked.
- Drain excess fat.
- Add diced onions and cook for 2-3 minutes until softened.
3. Add Bacon and Sauces
- Stir in the crumbled bacon.
- Add ketchup, mayonnaise, mustard, and season with salt and pepper.
- Mix well and cook for another 2 minutes. Remove from heat.
4. Shape the Tater Tot Cones
- Let the tater tots thaw slightly (about 5 minutes at room temp).
- Using your fingers or a small spoon, gently hollow out the center of each tater tot to form a cone shape. (Tip: Don’t worry if they’re not perfect—just make a cavity for the filling.)
5. Stuff and Top
- Fill each tater tot cone with the beef-bacon mixture.
- Sprinkle shredded cheddar cheese generously on top of each cone.
6. Bake
- Arrange the stuffed cones upright on the prepared baking sheet.
- Bake for 15–20 minutes, until the tater tots are golden and the cheese is melted.
7. Create the Cheese Volcano
- Mix the remaining beef mixture with shredded mozzarella cheese.
- Spoon a mound of this mixture on top of each cone to form the “volcano.”
- Return to the oven and bake for an additional 5–10 minutes, until the mozzarella is bubbly and slightly browned.
8. Serve Hot
- Let cool for 2-3 minutes, then serve immediately for maximum cheese pull!
Bacon Cheeseburger Stuffed Tater Tot Cones
- Total Time: 50 minutes
Description
Bacon cheeseburger cones stuffed with tater tots, ground beef, bacon, and cheese—an easy, crowd-pleasing party appetizer everyone will love!
Ingredients
Instructions
Notes
Use sturdy cones to hold the tater tots firmly.
Try different cheese blends like pepper jack or mozzarella for variation.
Add diced tomatoes or jalapeños to the beef mix for extra flavor and heat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Cholesterol: 65mg
Keywords: Bacon Cheeseburger Stuffed Tater Tot Cones
Pro Tips for Customization
Want to make these bacon cheeseburger cones your own? Try these ideas:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Cheese Swap: Use pepper jack, Swiss, or gouda for a different flavor profile.
- Veggie Boost: Mix in chopped pickles, tomatoes, or sautéed mushrooms.
- Mini Cones: Use mini tater tots for bite-sized party snacks.
Serving Suggestions
These cheese volcano snacks are best served hot and fresh. Pair them with:
- Dipping Sauces: Ranch, BBQ, or extra ketchup and mustard.
- Crispy Fries or Onion Rings: For a full-on burger bar experience.
- Drinks: Ice-cold sodas, craft beer, or a classic milkshake.
Perfect for game day spreads, birthday parties, or anytime you want to wow your guests!
Ready to Make Bacon Cheeseburger Stuffed Tater Tot Cones?
If you’re looking for a show-stopping party appetizer with ground beef, these Bacon Cheeseburger Stuffed Tater Tot Cones with Colossal Cheese Volcano are sure to be a hit. They’re crispy, cheesy, and packed with all the flavors you love in a bacon cheeseburger—plus, they’re just plain fun to eat! Whether you’re hosting a game day, a birthday bash, or just want to treat your family to something special, these tater tot stuffed cones are guaranteed to disappear fast.
Give this recipe a try and let your creativity run wild with the toppings and fillings. Don’t forget to snap a photo and share your cheesy creations! If you loved this recipe, please leave a comment below, rate it, or pin it for later. Your feedback helps others find these delicious cheese volcano snacks and inspires more bacon tater tot recipes for everyone to enjoy.
Happy snacking, and may your cheese always be melty!
Follow me for More Recipes on Facebook