How long do you cook chicken parmesan in an air fryer?

For perfectly cooked chicken parmesan, air fry the breaded chicken at 390°F (200°C) for about 15 minutes. Flip the chicken after the first 10 minutes to ensure both sides become evenly crispy and golden. Always check that the internal temperature reaches 165°F (74°C) for safe consumption.

What is the secret to crispy chicken parmesan?

The secret to achieving a crispy crust lies in a few key steps: Use mayonnaise: Spreading mayo on the chicken helps the breading stick and creates a golden, crunchy exterior. Panko breadcrumbs: These provide a lighter, crispier texture than regular breadcrumbs. Preheat your air fryer: Starting with a hot air fryer ensures the breading crisps up quickly. Don’t overcrowd the basket: Give each piece of chicken enough space for the hot air to circulate and crisp the coating evenly.

How do you get breading to stick to chicken in an air fryer?

Mayonnaise is the key ingredient here. By coating the chicken with mayo before dredging it in the parmesan and panko mixture, the breading adheres beautifully and stays put during cooking. There’s no need for eggs or extra oil—just mayo!

What temperature should you cook breaded chicken in an air fryer?

Set your air fryer to 390°F (200°C) for the best results. This temperature allows the coating to become golden and crispy while ensuring the chicken cooks through without drying out.

Can I make this recipe gluten-free or keto?

Absolutely! For a gluten-free version, use gluten-free panko or crushed gluten-free crackers. For a keto-friendly option, skip the panko breadcrumbs and use extra shredded parmesan in the breading mixture.

Air Fryer Parmesan Crusted Chicken: Crispy, Juicy!

Name: Air Fryer Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 Large Chicken breasts; 1 cup Parmesan shredded; 1 cup panko bread crumbs; 1 cup real mayonnaise; 1 tbs garlic powder

Air Fryer Parmesan Crusted Chicken: Crispy, Juicy!

Author: Sharon Blake
Total Time: 20 minutes
Yield: 4 1x
Diet: Low Calorie

Description

Air Fryer Parmesan Crusted Chicken is an easy, delicious recipe featuring juicy chicken coated in a savory parmesan mixture and air fried to crispy perfection.

Ingredients

Scale

2 Large Chicken breasts

1 cup Parmesan shredded

1 cup panko bread crumbs

1 cup real mayonnaise

1 tbs garlic powder

Instructions

Split chicken breasts in half.

Pound each piece with a meat hammer. ( so they are even )

Sprinkle with salt.

Spread Mayo on both sides of each piece of chicken.

Mix panko, parmesan, and garlic powder( for keto, skip the panko)

Coat each piece of chicken in the panko/parmesan mixture.

Preheat the air fryer to 390.

In a single layer, place it in the air fryer.

Cook for 15 minutes, turning once after 10 minutes.

Notes

To make this keto increase the parmesan and skip the bread crumbs. You will not need any cooking spray the mayo helps give the chicken a crispy crust

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Air Fryer

Nutrition

Serving Size: 1
Calories: 663
Sugar: 2g
Sodium: 930mg
Fat: 50g
Saturated Fat: 11g
Unsaturated Fat: 38g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 89mg

Keywords: Air Fryer Parmesan Crusted Chicken

Find it online: https://sharonrecipes.com/air-fryer-parmesan-crusted-chicken/