Air Fryer Parmesan Crusted Chicken: Crispy, Juicy!

If you’re searching for a quick, delicious, and healthier way to enjoy chicken parmesan, this Air Fryer Parmesan Crusted Chicken recipe is your new go-to. With a golden, crispy crust and juicy, tender chicken inside, this dish is perfect for busy weeknights or a special family dinner.

Plus, it’s easy to make keto-friendly! In this article, you’ll learn the secrets to making the best Air Fryer Parmesan Crusted Chicken, including how long to cook it, how to get the breading to stick, and the ideal temperature for perfect results.

Why You’ll Love Air Fryer Parmesan Crusted Chicken

Air fryers have revolutionized home cooking, making it possible to enjoy crispy, flavorful dishes with less oil and less mess. This Air Fryer Parmesan Crusted Chicken is a prime example. Here’s why you’ll love this Air Fryer Parmesan Crusted Chicken recipe:

• Crispy and Golden: The combination of panko breadcrumbs and shredded parmesan creates a crunchy, cheesy crust that’s hard to resist.
• Juicy and Tender: Pounding the chicken breasts ensures even cooking and maximum juiciness.
• Quick and Easy: With just a handful of ingredients and minimal prep, you can have dinner on the table in under 30 minutes.
• Healthier Option: Air frying uses less oil than traditional frying, making this a lighter choice without sacrificing flavor.
• Keto-Friendly Adaptation: Simply skip the panko and use extra parmesan for a low-carb, keto version.

Ready to make the best Air Fryer Parmesan Crusted Chicken? Let’s get started with the ingredients you’ll need.

Ingredients and Preparation of Air Fryer Parmesan Crusted Chicken

Before you begin, gather all your ingredients to make the process smooth and efficient. This recipe uses simple, everyday items that come together to create a flavorful and satisfying meal.

Ingredients

• 2 large chicken breasts
  Choose fresh, boneless, skinless chicken breasts for the best results.
• 1 cup shredded Parmesan cheese
  Freshly shredded parmesan melts better and gives a richer flavor than pre-grated varieties.
• 1 cup panko bread crumbs
  Panko provides a light, airy crunch. For a keto version, simply skip the panko and use more parmesan.
• 1 cup real mayonnaise
  Mayonnaise not only adds flavor but also helps the breading stick and creates a golden, crispy crust.
• 1 tablespoon garlic powder
  Garlic powder infuses the chicken with a savory depth of flavor.
• Salt, to taste
  A sprinkle of salt enhances all the other flavors.

Print

Preparation Steps of Air Fryer Parmesan Crusted Chicken

1. Split and Pound the Chicken Breasts
   Start by slicing each chicken breast in half horizontally to create thinner cutlets. This helps the chicken cook evenly and quickly. Place each piece between two sheets of plastic wrap or parchment paper, and gently pound with a meat mallet until they are of even thickness—about ½ inch thick is ideal.
2. Season the Chicken
   Sprinkle both sides of the chicken pieces with a little salt. This simple step brings out the natural flavors of the chicken.
3. Coat with Mayonnaise
   Using a spoon or a brush, spread a thin layer of mayonnaise on both sides of each chicken piece. The mayo acts as a glue for the breading and helps create that signature crispy crust in the air fryer.
4. Prepare the Breading Mixture
   In a shallow bowl, combine the panko bread crumbs, shredded parmesan cheese, and garlic powder. Mix well to ensure the flavors are evenly distributed. If you’re making the keto version, skip the panko and use extra parmesan instead.
5. Bread the Chicken
   Press each mayo-coated chicken piece into the breading mixture, ensuring both sides are well covered. Gently press the mixture onto the chicken to help it adhere.

With your chicken prepped and ready, it’s time to move on to air frying for that perfect crispy finish. You may laso want to try the Chicken Street Corn Rice Bowls

Air Frying Instructions and Tips

Now that your chicken is perfectly coated, it’s time to let the air fryer work its magic. Follow these steps for a crispy, golden crust and juicy, flavorful chicken every time.

Step-by-Step Air Frying Instructions

1. Preheat the Air Fryer
   Set your air fryer to 390°F (200°C) and allow it to preheat for about 3 minutes. Preheating ensures the chicken starts cooking immediately, which helps develop a crispier crust.
2. Arrange the Chicken in a Single Layer
   Place the breaded chicken pieces in the air fryer basket in a single layer. Make sure there is a little space between each piece for the hot air to circulate. If necessary, cook in batches rather than overcrowding the basket.
3. Cooking Time
   Air fry the chicken at 390°F (200°C) for 15 minutes. After the first 10 minutes, carefully flip each piece using tongs. This ensures both sides become evenly golden and crispy.
4. Check for Doneness
   The chicken is done when the crust is golden brown and the internal temperature reaches 165°F (74°C). If your pieces are thicker, you may need to add an extra 2-3 minutes of cooking time.
5. Rest Before Serving
   Let the chicken rest for a couple of minutes after removing it from the air fryer. This helps the juices redistribute, keeping the chicken moist and tender.

Tips for the Crispiest Air Fryer Parmesan Crusted Chicken

• Don’t Skip the Mayo: The mayonnaise not only helps the breading stick but also creates a barrier that locks in moisture and promotes browning. No need for extra oil or cooking spray!
• Use Panko for Extra Crunch: Panko breadcrumbs are lighter and crispier than regular breadcrumbs. For a keto version, use extra parmesan instead.
• Even Thickness is Key: Pounding the chicken ensures it cooks evenly and stays juicy.
• Flip for Even Crispiness: Turning the chicken halfway through cooking helps both sides get that irresistible crunch.

With these steps and tips, you’ll achieve restaurant-quality Air Fryer Parmesan Crusted Chicken right in your own kitchen—without the mess or excess oil of traditional frying.

Serving Suggestions and Variations with Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken is incredibly versatile, making it easy to incorporate into any dining occasion or weekly menu. Whether you’re hosting a family gathering or need a quick dinner solution, there are plenty of creative ways to enjoy this crispy chicken.

Serving Suggestions

• Traditional Chicken Parmesan:
  To give your meal an authentic Italian touch, spoon some marinara sauce over each chicken piece and top with mozzarella cheese. Return the chicken to the air fryer for another 1-2 minutes, just until the cheese is melted and bubbling. Serve over spaghetti or your favorite pasta for a comforting meal.
• Low-Carb or Keto Option:
  If you’re watching your carbs, skip the pasta and pair your chicken with a crisp green salad, roasted veggies, or spiralized zucchini noodles. This keeps your meal light, fresh, and satisfying.
• Chicken Parmesan Sandwich:
  For a hearty sandwich, place a piece of the crispy chicken on a toasted bun. Add lettuce, tomato, and a touch of mayo or pesto for a delicious handheld meal.
• Perfect for Meal Prep:
  Slice the cooked chicken and use it to top salads, grain bowls, or wraps. The crunchy coating stays crisp, making it ideal for prepping lunches ahead of time.

Recipe Variations

• Keto-Friendly Parmesan Chicken:
  To make this recipe keto, leave out the panko breadcrumbs and use extra shredded parmesan in the coating. You’ll get a cheesy, golden crust that’s low in carbs but full of flavor.
• Add Some Heat:
  This brings a subtle heat and enhances the overall flavor profile of the dish.
• Herb-Enhanced:
  Stir in dried Italian herbs like basil, oregano, or parsley with the panko and parmesan for a fragrant, herby crust.
• Gluten-Free Alternative:
  Swap regular panko for gluten-free panko or crushed gluten-free crackers to make this recipe suitable for gluten-sensitive diets.

No matter how you choose to serve it, Air Fryer Parmesan Crusted Chicken is sure to become a staple in your kitchen.

Read Also Crispy and Flavorful Air Fryer Potatoes: 4 Delicious Recipes to Satisfy Every Craving

Frequently Asked Questions (FAQ)

Conclusion

Air Fryer Parmesan Crusted Chicken is a game-changer for anyone who loves crispy, flavorful Air Fryer Parmesan Crusted Chicken without the hassle and extra calories of deep frying. With just a handful of simple ingredients and a few easy steps, you can create a meal that’s both impressive and comforting. The combination of mayonnaise, parmesan, and panko (or extra parmesan for keto) ensures a golden, crunchy crust every time, while the air fryer keeps the chicken juicy and tender inside.

Whether you’re serving it as a classic Italian-inspired dinner, a low-carb lunch, or a hearty sandwich, this Air Fryer Parmesan Crusted Chicken recipe is sure to become a staple in your kitchen. Plus, with options for keto, gluten-free, and meal prep, it’s easy to adapt to your family’s needs and preferences.

Give this Air Fryer Parmesan Crusted Chicken a try the next time you’re craving something crispy and satisfying. You’ll love how quick, easy, and delicious homemade Air Fryer Parmesan Crusted Chicken can be—right from your air fryer!

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