There’s nothing quite like waking up to the comforting aroma of something delicious baking in the oven. Growing up in an Italian-American home, weekends were sacred for two reasons: family and food.
While my Nonna’s homemade frittatas reigned supreme in our household, I’ve since discovered a game-changing recipe that rivals even her breakfast spread: Crack Breakfast Sliders.
These sliders are more than just breakfast—they’re an experience. Think soft, sweet Hawaiian rolls loaded with fluffy scrambled eggs, crispy bacon, and sharp cheddar cheese, all hugged together with a buttery ranch glaze. Whether you’re serving them for a relaxed weekend brunch or looking to impress overnight guests, this dish hits all the marks.
What Makes These Sliders So “Crack”-Worthy?
The name “Crack Breakfast Sliders” might raise some eyebrows, but rest assured—there’s no mystery ingredient involved! The term “crack” in food lingo typically refers to a dish that’s so irresistibly delicious, you just can’t stop at one bite. And that’s exactly what happens here.
From the sweetness of Hawaiian rolls to the savory, cheesy, buttery filling, these sliders check every box: salty, creamy, melty, crispy, and slightly sweet. It’s that perfect marriage of textures and flavors that makes this recipe an instant classic.
Ingredients You’ll Need
To serve approximately 12 sliders, here’s what you’ll need:
Base:
-
1 (12 oz) package Hawaiian rolls
Sweet, soft, and slightly chewy—these make the perfect slider base.
Filling:
-
8 large eggs
-
1/4 cup heavy cream
-
Salt and pepper to taste
-
1 tablespoon butter (for scrambling)
-
1 lb bacon (about 12 strips)
-
2 cups shredded cheddar cheese, divided
Topping:
-
2 tablespoons melted butter
-
1 tablespoon ranch dressing mix
Kitchen Tools You’ll Love
Having the right tools makes everything smoother. Here’s what I recommend:
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9×13-inch baking dish
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Nonstick skillet
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Sharp bread knife
-
Mixing bowls
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Basting brush
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with nonstick spray or butter. This ensures your sliders don’t stick and the bottoms get slightly crispy.
2. Make the Fluffiest Scrambled Eggs
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Cream adds a luxurious texture to the eggs—don’t skip it.
In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook gently, stirring frequently until just set. Remove from heat.
Pro Tip: Stop cooking the eggs just before they’re fully set—they’ll continue to cook when baked in the oven.
3. Crisp the Bacon
In the same skillet, cook 1 pound of bacon until crisp. Drain on paper towels and cut each strip into 3–4 pieces, depending on slider size. Bacon provides that irresistible salty crunch.
4. Build Your Slider Stack
Without separating the rolls, slice the entire loaf horizontally using a serrated knife. Place the bottom layer in your prepared baking dish.
Now layer:
-
1 cup of shredded cheddar cheese
-
Scrambled eggs
-
Bacon
-
Remaining cheddar cheese
-
Top half of the Hawaiian rolls
5. Ranch Butter Topping
In a small bowl, mix melted butter and ranch dressing mix. Brush this generously over the tops of the rolls. It seeps into the bread while baking and gives each bite a burst of herby flavor.
6. Bake to Perfection
Bake in your preheated oven for 15–20 minutes, or until the tops are golden and the cheese is fully melted.
Let cool slightly before cutting and serving.
Variations and Add-Ins
These sliders are wonderfully customizable. Here are some ideas:
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Spicy Kick: Add jalapeños or a few dashes of hot sauce to the eggs.
-
Veggie Boost: Toss in sautéed spinach, onions, or mushrooms for a healthier twist.
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Different Cheese: Swap cheddar for Monterey Jack, pepper jack, or Swiss.
Make-Ahead & Storage Tips
These sliders are perfect for prepping ahead:
To Make Ahead:
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Scramble the eggs and cook the bacon the night before.
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Store them separately in the fridge.
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Assemble and bake the next morning!
Storing Leftovers:
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Keep sliders in an airtight container in the fridge for up to 3 days.
To Reheat:
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Oven: Warm at 300°F for 10 minutes.
-
Microwave: Heat for 30–45 seconds per slider.
Note: For best texture, the oven method is preferred—it keeps the bread from getting soggy.
Serving Suggestions
These sliders are incredibly satisfying on their own, but here are some pairing ideas:
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Fruit salad for a fresh and light contrast.
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Hash browns or roasted potatoes.
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Avocado slices or guacamole.
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A mimosa or iced coffee to complete the brunch vibe.
Hosting a Brunch Party? These Sliders Are a Must!
If you’re hosting guests, consider serving Crack Breakfast Sliders on a brunch buffet alongside:
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Mini quiches
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Yogurt parfaits
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Cinnamon rolls
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Fresh orange juice or a mimosa bar
And for more crowd-pleasing breakfast ideas, check out our Sausage Egg and Cheese Breakfast Roll-Ups—a hand-held favorite that’s just as quick and comforting.
Reader Tips & Tricks
Here’s what readers have said:
“I swapped bacon for sausage and added sautéed mushrooms—my family LOVED it!”
—Julie M., North Carolina
“These sliders were a lifesaver during our holiday family brunch. I made two pans and there were no leftovers!”
—Carlos G., Texas
Want to make your sliders even better? Check these out:
Final Thoughts
These Crack Breakfast Sliders are a total game changer. Whether you’re feeding a crowd, prepping breakfast for the week, or just treating yourself to something extra special, this recipe delivers big on comfort and flavor.
So go ahead—make a batch, pour yourself a cup of coffee, and enjoy one of the best breakfasts you’ve ever had.
And don’t forget to share your version! Did you add a twist? Drop a comment and let’s inspire each other!
PrintCrack Breakfast Sliders
| Try these cheesy, bacon-packed Crack Breakfast Sliders with ranch butter—perfect any time! |
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Breakfast
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base:
-
1 (12 oz) package Hawaiian rolls
Sweet, soft, and slightly chewy—these make the perfect slider base.
Filling:
-
8 large eggs
-
1/4 cup heavy cream
-
Salt and pepper to taste
-
1 tablespoon butter (for scrambling)
-
1 lb bacon (about 12 strips)
-
2 cups shredded cheddar cheese, divided
Topping:
-
2 tablespoons melted butter
-
1 tablespoon ranch dressing mix
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with nonstick spray or butter. This ensures your sliders don’t stick and the bottoms get slightly crispy.
2. Make the Fluffiest Scrambled Eggs
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Cream adds a luxurious texture to the eggs—don’t skip it.
In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook gently, stirring frequently until just set. Remove from heat.
Pro Tip: Stop cooking the eggs just before they’re fully set—they’ll continue to cook when baked in the oven.
3. Crisp the Bacon
In the same skillet, cook 1 pound of bacon until crisp. Drain on paper towels and cut each strip into 3–4 pieces, depending on slider size. Bacon provides that irresistible salty crunch.
4. Build Your Slider Stack
Without separating the rolls, slice the entire loaf horizontally using a serrated knife. Place the bottom layer in your prepared baking dish.
Now layer:
-
1 cup of shredded cheddar cheese
-
Scrambled eggs
-
Bacon
-
Remaining cheddar cheese
-
Top half of the Hawaiian rolls
5. Ranch Butter Topping
In a small bowl, mix melted butter and ranch dressing mix. Brush this generously over the tops of the rolls. It seeps into the bread while baking and gives each bite a burst of herby flavor.
6. Bake to Perfection
Bake in your preheated oven for 15–20 minutes, or until the tops are golden and the cheese is fully melted.
Let cool slightly before cutting and serving.
Keywords: Crack Breakfast Sliders