4 Delicious Seafood Recipes Made in the Air Fryer: Shrimp, Salmon, Crab, and Lobster

The Air Fryer has revolutionized the way we cook, making it easier and healthier to prepare our favorite dishes. Whether you’re craving air fryer shrimp, succulent air fryer salmon, or indulgent Lobster Recipes, the Air Fryer can handle it all with minimal effort and maximum flavor.

This blog will guide you through four mouth-watering seafood dishes: Air Fryer Shrimp, Air Fryer Salmon, Crab Dinner, and Lobster Dishes.

You’ll also find helpful tips for cooking Frozen Shrimp Recipes and using Scallop Recipes for those who love delicate seafood. Let’s dive in!

1. Air Fryer Shrimp: A Quick and Easy Appetizer

When it comes to fast and flavorful seafood, air fryer shrimp are a top choice. This method is perfect for anyone who enjoys crispy, golden shrimp with tender interiors.

This recipe is great for a quick dinner or appetizer for your guests.

Ingredients:

• 500g frozen shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Prepare the shrimp: Start by thawing your frozen shrimp. If you have fresh shrimp, rinse and pat them dry with a paper towel.
2. Season the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
4. Cook the shrimp: Arrange the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve: Once the shrimp are crispy and golden, serve them with a squeeze of lemon and your favorite dipping sauce.

Tips for Perfect Air Fryer Shrimp:

• Avoid Overcrowding: For the crispiest shrimp, don’t overcrowd the basket. If you need to cook in batches, do so to ensure each shrimp has space for even airflow.
• Use a High-Quality Oil: Olive oil works great, but you can also use avocado oil for a higher smoke point and a more neutral flavor.
• Seasoning Variations: Experiment with different spices like cayenne pepper, Italian seasoning, or lemon zest for added flavor.

2. Air Fryer Salmon: Healthy and Flavorful

Air fryer salmon recipes are a great way to enjoy a healthy, flavorful meal with minimal preparation. The air fryer cooks the salmon quickly, keeping it moist and tender inside while providing a perfectly crisp exterior.

Ingredients:

• 2 salmon fillets (about 150g each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Prep the salmon: Pat the salmon fillets dry and rub them with olive oil to ensure the seasoning sticks. Season with garlic powder, rosemary, salt, and pepper.
2. Preheat the Air Fryer: Preheat the air fryer to 180°C (350°F).
3. Cook the salmon: Place the salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes, or until the salmon is fully cooked and flakes easily with a fork.
4. Serve: Serve the salmon with a fresh squeeze of lemon and a side of roasted vegetables or a green salad.

Tips for Perfect Air Fryer Salmon Recipes:

• Check for Doneness: Salmon should be opaque and flake easily with a fork. Avoid overcooking to keep it moist.
• Crispy Skin: If you want crispy skin, make sure the skin side is facing down and lightly spray the fillet with oil.
• Flavor Variations: You can marinate the salmon in soy sauce, honey, and ginger for a delicious Asian-inspired flavor before cooking.

Variations of Air Fryer Salmon Recipes:

• Add a drizzle of honey and Dijon mustard before cooking for a sweet and tangy glaze.
• Top with a mixture of breadcrumbs and Parmesan cheese for a crispy crust.

3. Crab Dinner: An Elegant Meal in the Air Fryer

Crab is a luxurious seafood option, and cooking it in the air fryer enhances its natural sweetness while keeping it tender. Whether you’re making a crab legs recipe or a more complex crab cake recipe, the air fryer makes it easier than ever to prepare these delicious dishes.

Crab Legs Recipe:

Ingredients:

• 1 kg crab legs (pre-cooked or fresh)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp paprika
• Lemon wedges for garnish

Instructions:

1. Prepare the crab legs: If using pre-cooked crab legs, thaw them in the fridge for a few hours. If using fresh crab, steam them first.
2. Season the crab legs: Brush the crab legs with melted butter and sprinkle with garlic powder, paprika, salt, and pepper.
3. Preheat the Air Fryer: Preheat the air fryer to 200°C (400°F).
4. Cook the crab legs: Place the crab legs in the air fryer basket and cook for 5-7 minutes. You may need to cut them to fit, depending on the size of your air fryer.
5. Serve: Serve the crab legs with extra melted butter and lemon wedges.

Crab Cake Recipe:

Ingredients:

• 500g crab meat (fresh or imitation)
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp Dijon mustard
• 1 tbsp chopped parsley
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the crab mixture: In a bowl, combine the crab meat, egg, breadcrumbs, Dijon mustard, parsley, paprika, salt, and pepper. Mix well.
2. Form the cakes: Shape the mixture into small patties, about 2 inches in diameter.
3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F).
4. Cook the crab cakes: Lightly spray the air fryer basket with olive oil. Arrange the crab cakes in a single layer and cook for 8-10 minutes, flipping halfway through, until golden brown.
5. Serve: Serve the crab cakes with a tangy remoulade sauce or a squeeze of lemon.

Tips for Crab Dinner:

• Crab Meat Quality: Always opt for fresh or high-quality crab meat for the best flavor. Avoid canned imitation crab, which has a different texture and taste.
• Crispiness: For crispier crab cakes, increase the cooking time slightly and ensure the cakes are evenly spaced in the basket.
• Add Vegetables: Pair the crab cakes with roasted vegetables for a well-rounded meal.

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4. Lobster Dishes: Indulge in the Best Lobster Recipes

shrimp salmon crab lobster

Lobster is the epitome of indulgence, and cooking it in the air fryer can be both easy and rewarding.

Whether you’re making a simple lobster tail recipe or preparing a more intricate lobster pasta, the air fryer brings out the best in this luxurious seafood.

Lobster Tail Recipe:

Ingredients:

• 2 lobster tails
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the lobster tails: Using kitchen scissors, cut the top of the lobster shell to expose the meat. Gently pull the meat out, leaving it attached at the base of the tail.
2. Season the lobster: Brush the lobster meat with melted butter and season with garlic powder, lemon juice, salt, and pepper.
3. Preheat the Air Fryer: Preheat the air fryer to 200°C (400°F).
4. Cook the lobster tails: Place the lobster tails in the air fryer basket, ensuring they are not overcrowded. Cook for 6-8 minutes, or until the lobster meat is opaque and tender.
5. Serve: Garnish with fresh parsley and a squeeze of lemon. Serve with a side of vegetables or rice.

Lobster Pasta Recipe:

Ingredients:

• 2 cooked lobster tails (meat removed)
• 300g pasta (linguine or spaghetti)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Prepare the lobster meat: Remove the lobster meat from the shells and chop it into bite-sized pieces.
2. Cook the pasta: Cook the pasta according to package instructions. Drain and set aside.
3. Make the sauce: In a skillet, heat olive oil and sauté the garlic until fragrant. Add the heavy cream and lemon juice, and simmer for 3-4 minutes until thickened.
4. Combine: Add the lobster meat and cooked pasta to the skillet. Toss to coat in the creamy sauce and season with salt and pepper.
5. Serve: Garnish with fresh basil and serve immediately.

Tips for Perfect Lobster Dishes:

• Don’t Overcook: Lobster cooks quickly, so keep an eye on it to prevent it from becoming tough and rubbery.
• Use Fresh Lobster: If possible, use fresh lobster for the best taste. Frozen lobster tails work well, too, but thaw them properly before cooking.
• Pairing: Lobster is delicious served with a simple side like roasted potatoes or steamed vegetables.

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Conclusion recipes of shrimp, salmon, crab and lobster

The air fryer is an incredibly versatile kitchen tool, making it easier than ever to prepare delicious seafood dish recipes like air fryer shrimp, air fryer salmon, lobster dishes, and crab dinner.

Whether you’re in the mood for lobster recipes or scallop recipes, the air fryer ensures that your seafood turns out perfectly cooked with minimal effort. Try these recipes and enjoy a gourmet seafood meal in the comfort of your own home!